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The BTech fee at College of Dairy and Food Science Technology is Rs 2.5 lakhs per year for the 4-year program. The total BTech fee at College of Dairy and Food Science Technology is Rs 10 lakhs. The BTech fee at College of Dairy and Food Science Technology is broken down into Rs 2.5 lakhs per semester for the 8-semester program.
The BTech fee at College of Dairy and Food Science Technology is Rs 2.5 lakhs per year for the 4-year program. The total BTech fee at College of Dairy and Food Science Technology is Rs 10 lakhs. The BTech fee at College of Dairy and Food Science Technology is broken down into Rs 2.5 lakhs per semester for the 8-semester program.
The popular courses at College of Dairy and Food Science Technology are B.Tech in Dairy Technology, B.Tech in Food Technology, B.Tech in Biotechnology, and B.Tech in Dairy Technology and Food Technology with a total intake of 60 and 15 students respectively. The college offers these courses with a duration of 4 years. The admission to these courses is based on the score achieved in the Joint Entrance Test (JET) conducted by the State Agricultural University.
The popular courses at College of Dairy and Food Science Technology are B.Tech in Dairy Technology, B.Tech in Food Technology, B.Tech in Biotechnology, and B.Tech in Dairy Technology and Food Technology with a total intake of 60 and 15 students respectively. The college offers these courses with a duration of 4 years. The admission to these courses is based on the score achieved in the Joint Entrance Test (JET) conducted by the State Agricultural University.
The postgraduate courses at College of Dairy and Food Science Technology include MTech (2 years) in Dairy Technology, MBA (2 years) with specializations in Dairy Management and Food Business, MSc in Dairy Technology and MSc in Food Technology. The college also offers MCA (Master of Computer Applications) and MA (Master of Arts) in Food Science and Technology. Additionally, the college offers PhD programs in various disciplines of dairy, food, and biotechnology science, with a focus on research and innovation.
The scholarships at College of Dairy and Food Science Technology include the "Dairy Scholar" worth Rs 15,000 for meritorious students with a minimum CGPA of 8.5. The "Food Technology Scholarship" worth Rs 12,000 is awarded to female students who excel in their first year of B.Tech. in Food Technology. The "Rural Development Scholarship" worth Rs 20,000 is provided to students from rural areas who secure a minimum rank of 500 in the JEE Main exam.
The postgraduate courses at College of Dairy and Food Science Technology include MTech (2 years) in Dairy Technology, MBA (2 years) with specializations in Dairy Management and Food Business, MSc in Dairy Technology and MSc in Food Technology. The college also offers MCA (Master of Computer Applications) and MA (Master of Arts) in Food Science and Technology. Additionally, the college offers PhD programs in various disciplines of dairy, food, and biotechnology science, with a focus on research and innovation.
The scholarships at College of Dairy and Food Science Technology include the "Dairy Scholar" worth Rs 15,000 for meritorious students with a minimum CGPA of 8.5. The "Food Technology Scholarship" worth Rs 12,000 is awarded to female students who excel in their first year of B.Tech. in Food Technology. The "Rural Development Scholarship" worth Rs 20,000 is provided to students from rural areas who secure a minimum rank of 500 in the JEE Main exam.
The undergraduate programs at College of Dairy and Food Science Technology include BTech in Dairy Technology, BTech in Food Technology, and BTech in Biotechnology. The total intake for these programs is 60 students each year for Dairy Technology and Food Technology, and 15 students each year for Biotechnology. The admission to these programs is based on the score achieved in the Joint Entrance Test (JET) conducted by the State Agricultural University.
The undergraduate programs at College of Dairy and Food Science Technology include BTech in Dairy Technology, BTech in Food Technology, and BTech in Biotechnology. The total intake for these programs is 60 students each year for Dairy Technology and Food Technology, and 15 students each year for Biotechnology. The admission to these programs is based on the score achieved in the Joint Entrance Test (JET) conducted by the State Agricultural University.
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