John Bauer College of Hotel Management and Catering Technology offers over 5 courses at UG and Diploma levels in the streams of Hospitality and specialized Culinary Arts. The Bachelor of Hotel Management (BHM) is the flagship course of John Bauer College of Hotel Management and Catering Technology, offered based on the College's own Entrance Examination, Group Discussion, and Interview scores. Besides, John Bauer College of Hotel Management and Catering Technology, often referred to as JBC, also offers several specialized Diploma programs like the Diploma in Hotel Management (DHM), and Craft Courses in Food Production, Bakery & Confectionery, and Food & Beverage Service. Students at John Bauer College can choose from flagship programs such as the Bachelor of Hotel Management (BHM) along with other specialised courses in the hospitality domain. The College, John Bauer College of Hotel Management and Catering Technology, ensures students are well-prepared in their chosen courses with experienced faculty and updated curricula, focusing on practical skills and industry relevance. At John Bauer College of Hotel Management and Catering Technology, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria. UG Programs (specifically for BHM at John Bauer College) * Eligibility: Completion of 10+2 or an equivalent qualification from a recognized board with a minimum of 50% marks. * Age Limit: For General/BC candidates, the age limit is 22 years, and for SC/ST candidates, it is 24 years. * Entrance Exams: Admission to the Bachelor of Hotel Management program requires the College's own Entrance Examination, followed by a Group Discussion and a personal Interview. * Documents: Transcripts, mark sheets, and other relevant academic proofs are typically required. Diploma Programs (including DHM, Craft Courses offered by John Bauer College of Hotel Management and Catering Technology) * Eligibility: A minimum of 10th pass or an equivalent qualification from a recognized board. * Age Limit: For the Diploma in Hotel Management (DHM), an age limit of 22 years for General/BC candidates and 24 years for SC/ST candidates applies. Craft Courses typically have no age limit. * Entrance Exams: An Interview is generally required for all Diploma and Craft Course admissions at John Bauer College. * Documents: Academic transcripts (10th mark sheet), and other identification documents.

John Bauer College of Hotel Management and Catering Technology Course & Fees 2026